Blueberry Cake Recipe

Blueberry Cake Recipe

Always test with a skewer in the event the cake is completed! This low-carb keto blueberry cake is really excellent. In reality, this homemade cake recipe is among my personal favorites. It’s become among the most well-known recipes on Barbara Bakes.

You’re able to produce the cake till a week ahead of time! This blueberry coffee cake creates a fantastic breakfast but in addition would be an ideal dessert for Easter. Eggnog Crumb Coffee Cake is a great holiday treat with a distinctive nutmeg icing.

The majority of the recipes I share on my blog don’t have any connections to the area of music. It is incredibly easy and comes out perfect every time! You are going to be begged to produce this fresh blueberry recipe. You are going to be begged to produce this fresh blueberry recipe. This lemon blueberry cake recipe is created in a 913 in. pan, therefore it’s a lot easier than making a layer cake. Easy Blueberry Cake is what it really says. This blueberry loaf cake will grown into one of your favourite recipes for using blueberries you’ve got on hand.

You may even put the cake in the fridge to accelerate the cooling moment. Yes, it is possible to also make this cake with different berries. It’s true, you can make this cake beforehand. Otherwise, you’ll have a dense cake. In all actuality, it is a very simple cake it doesn’t even require cake flour that is a lovely thing. It’s really easy to make and transforms a very simple cake into something special. For instance, a delicious Vegan Vanilla Cake would earn an ideal Birthday Cake!

While it can be tempting to toss the blueberries in with the very first few ingredients, you need to remember to combine them and allow them to melt together before adding the blueberries. Blueberries are native to North America which means if you reside in the most suitable place you could possibly be in a position to pick your own. Don’t wash fresh blueberries until you’re prepared to use them. Make this cake utilizing frozen blueberries if fresh are not offered. It is possible to also omit the berries altogether and opt for a conventional coffee cake!

Room temp dairy will allow you to have the ideal cake! After a couple of minutes, the milk will begin to curdle slightly. The flour ought to be perfectly level. It helps to keep the blueberries suspended in the batter so they don’t end up sinking straight to the bottom of the pan. 1 important thing, there’s a great deal of batter for this bundt cake. After you mix the batter, you wish to bake it immediately. If you opt to use frozen, make certain to gently fold them in the batter immediately from the freezer.

Don’t utilize non-fat yogurt because it is going to alter the texture an excessive amount. When you find the directions you will notice there’s nothing complicated, merely a bit of mixing and baking and hey presto! Naturally, you may absolutely serve a part of this blueberry coffee cake alongside a popular cup of coffee.

Blueberry Cake Recipe

Prep Time: 10 Minutes Cook Time: 1 Hour Total Time: 1 Hour 10 Minutes

This Blueberry Cake Recipe is a summer treat – an easy cake covered in caramelized blueberries.


  • 1/3 cup brown sugar
  • 2 Tablespoon butter
  • 1 1/2 cup blueberries
  • 2 eggs, separated into whites and yolks
  • 3/4 cup sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1 1/2 cup flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk


  • Preheat oven to 350.
  • To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. Cook until the butter melts and sugar dissolves.
  • Spray a 9″ cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom.
  • Add the blueberries in a single layer on top of the sugar and butter mixture.
  • Separate the egg whites and yolks. Beat the egg whites at high speed until stiff peaks form. Pour the egg whites out and set aside for later.
  • Then cream the sugar and 1/2 c. butter until well blended. Add the egg yolks and beat well, and then mix in the vanilla.
  • Combine the flour with the baking powder and salt and mix.
  • Add the flour alternately to the batter with the milk.
  • Fold the egg whites into the batter.
  • Pour into the cake pan and spread evenly. The batter will be very thick, much thicker than a regular cake batter.
  • Bake for 55-60 minutes until the center is cooked.
  • Cool the cake in the pan for 15 minutes, then flip the cake upside down onto a serving platter, but leave the cake pan on top of the cake for another 5-10 minutes to let the blueberries soak in.

Be the first to comment

Leave a Reply

Your email address will not be published.