Strawberry Cucumber Salad Recipe

Strawberry Cucumber Salad Recipe

Your diet plan should reflect your very own special set of needs as opposed to copying what others do since they are (or seem to be) healthy. Additionally, the paleo diet is about fresh, real food, therefore it’s no wonder I have this abundance of paleo salad ideas. There are a lot of flavorful foods you are able to add into this cucumber and mint salad. Whether you would like a meal or a starter, you will find both within this group of easy paleo salad recipes. If you would like to make this into a complete meal, consider adding some grilled chicken breast on top for a bit more protein. For those salads here that are not a comprehensive meal, you’re able to easily add them to your favourite paleo dinner recipes. It’s simple to eat healthy once you’ve got a dish such as this, overflowing with good ingredients.

Spinach has ever been my go-to base for salads due to all the wellness benefits! This salad is easy and perfect for those spring days if you don’t wish to place a lot of work into building a healthful meal. I strongly advise serving this salad within a couple of minutes of mixing it together. Two strategies to delight in this oh so simple salad. This is a rather simple salad and very tasty. This strawberry and cucumber salad requires just a few primary ingredients. There are many reasons why I adore this strawberry cucumber spinach salad!

While divinity is quite simple to make, it may also be very finicky at the exact moment. I think that it would be perfection. You’ll only have to use your imagination. This passion makes it simple to feel like there isn’t sufficient time in the day. It may not appear to be a good deal of dressing but trust me.

Who know’s how much time it will stay around. You guys should make this fresh Strawberry Poppyseed Salad recipe whenever possible! Trust me once I say this stuff is much better than anything you’ll discover at the shop! I can’t even contain myself.

You will be so pleased you did. Give this a try soon and I want to know what you believe! Next, it’s time to prepare the dressing. There’s not ever a bad time for a healthful and flavorful salad! We’ve got a lot of day hiking planned and tons of cookbook reading too.

Definitely worth stopping by in the event that you’re in the region. This would result in a terrific summer grilling side also. The directions are easy, easy to follow, nor require any strange ingredients. However, the timing was right for a lovely winter salad.

You are able to use fresh ingredients, but frozen peas will get the job done just too. If possible, use fresh ingredients to find this salad’s full worth. Just a couple of summer’s preferred ingredients and 5 minutes are all you have to whip this bad boy up. This recipe is just a few steps too! Plus when you haven’t tried adding some kind of cheese to the mix with dishes like this you’re missing out. It is a superb method to use up fresh vegetables. You may be able to purchase raspberry vinegar off the shelf in the grocery store, but otherwise, it’s very simple to create your own.

Strawberry Cucumber Salad Recipe

The only other ingredients are balsamic vinegar and honey.It is an impressive and healthy side dish to bring for your Easter potluck!


  •  2 pints strawberries, stemmed and sliced
  •  2 large cucumbers, roughly peeled and sliced thin
  •  1/4 cup white balsamic vinegar
  •  1/2 cup honey


  • Wash the strawberries and cucumbers. Stem the strawberries and slice them. You can slice as thin or as thick as you want.
  • Peel the cucumbers roughly (see photos). Slice thin with a knife or a mandolin.
  • In a medium size bowl, layer the strawberries and cucumbers in a fan shape, one after the other. Keep going all the way around. I like the have the bottom tip of the strawberry slices poking out the top, because they are more red and thus prettier.
  • In a small bowl, whisk together the balsamic vinegar and honey. Drizzle over the salad and serve immediately.
  • This salad can be prepared ahead of time, but don’t dress it until right before serving.
  • Store leftovers in an sealed tupperware. There will be quite a bit of liquid released if you have leftovers; I poured it on a green salad, and it was delicious!

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