Cheesy Pizza Bombs Recipe

Cheesy Pizza Bombs Recipe

At times, you merely require a savory fat bomb! Pizza bombs have turned into a new thing with my family members. Ensure you serve these Pepperoni Pizza Bombs made out of crescent dough whilst still warm to find the whole stretchy-cheese, and crispy pepperoni edges experience.

Be certain to follow me on my social media, which means you never skip a post! This post consists of affiliate links. The very best part is these are actually quite quick to make!

Nearly all people, who buy their own medical insurance, rely heavily on the insurance policy agent selling the policy to spell out the plan’s coverage and advantages. The majority of them just have to rest for approximately ten minutes before rolling out. If that’s a definite yes, then you need to look at these 55 keto recipes that are all LOADED with cheese! Just continue checking if it’s completed. It’s soooo cheesy, delicious, and simple to make! I promise it’s not quite as daunting as it might seem! These guys are a snap to make too and you may personalize them in any manner you desire.

Serve to your favourite pizza or warm alfredo sauce and relish your new family favorite snack. Fast, simple, and prepared in thirty minutes! Be certain to cover the rest of the dough with plastic wrap. So good, mindlessly simple, goofproof, and prepared in 10 minutes!

With any great pizza recipe, you begin with the dough. The dough needs to be smooth and simple to work with. Pinch the dough with each other to make certain it is sealed. Inside my case, my neighborhood pizza place who has the very best dough ever!

Pasta sauce for dipping is vital! If it is in the middle and gets messy then it may prevent you from getting a proper seal. This recipe takes your traditional sausage to a completely different level! Exactly like many different cuisines, keto recipes also tend to get made with cheese! I really like recipes using canned biscuits or crescent dough only because they save SO much moment. With all these choices within this wonderful cookbook, it’s challenging to pick which recipe to try next. I married the those 2 recipes in the shape of these simple pepperoni pizza bombs which are supremely simple and prepared in a quarter hour.

There are two sorts of yeast you’ll discover at the grocery shop and you may use either one BUT the recipe differs for each. This yeast requires being bloomed before you create your dough. Essentially, you’re mix the active-dry yeast with hot water and some sugar allow it to sit and ferment for a couple minutes. It’s possible to use sugar if you want. It’s possible to easily adapt the filling to your taste and utilize anything you’ve got on hand. Additionally, this is an enjoyable recipe for children to make! And it takes just a couple of ingredients to make!

You’re able to swap out any pizza toppings you adore! This dip is excellent for dipping almost ANYTHING in! Crescent rolls are extremely popular at the dinner table. In only a few minutes of prep time you’ll have hot cheesy pizza rolls which are so comforting. It’s possible to make the balls beforehand too. It’s possible to totally use those in a pinch too, but I promise buttery pizza dough crust will be an excellent flavor if you are able to discover some readily available or you would love to produce your own.

Cheesy Pizza Bombs Recipe

These Cheesy Pizza Bombs Recipe are much easier than whipping up a pizza from scratch. They doughy, cheesy pockets of goodness are perfect appetizers!

Prep Time: 15 Minutes Cook Time: 20 Minutes


  • 8 count can biscuits cut in half (16 pieces)
  • 1/2 8 oz ball fresh mozzarella sliced into about 1″ pieces
  • 16 slices pepperoni cut into quarters
  • 4 Tbs butter melted
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp parsley
  • 1 1/2 Tbs parmesan
  • Marinara sauce


  • Preheat oven to 375 degree F. Line a large baking sheet with parchment paper and spray with cooking spray.
  • Cut your biscuits into half and roll into balls. Press out into a flat round circle. Layer 4 pepperoni quarters the one slice of mozzarella.
  • Roll bring sides up and press to seal. Place onto prepared baking sheet.
  • In small bowl whisk together butter, oregano, parsley and parmesan.
  • Brush on top of each of your biscuits.
  • Bake in oven for about 15-20 minutes.
  • Remove from oven and serve with marinara sauce.

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