Sep 11, 2018
41 Views
0 0

Rice Cooker Recipes

Written by

Rice Cooker Recipes

INGREDIENTS

  1. 300 gr basmati rice
  2. 575 ml chicken broth
  3. 3/4 tsp salt
  4. 1/2 tsp cinnamon powder
  5. 1/4 teaspoon clove powder
  6. 1/4 tsp nutmeg powder
  7. 1/2 tsp turmeric powder
  8. to taste Pepper powder
  9. 2 bay leaves
  10. As needed frozen mix vegetable
  11. PREPARATION

1.Wash the rice. Drain then put it into a rice cooker.

2. Add all remaining ingredients except mix vegetables. Stir well. Taste, add salt if it is less salty.

  1. 3.Press the button to cook rice. Wait until the rice is cooked, then put frozen vegetables into it. Mix well, cover the rice cooker, leave it in the “warm” button for 5-10 minutes.

Article Categories:
Rice

Leave a Comment

Your email address will not be published. Required fields are marked *