- 2 lbs beef roast
4 potatoes, peeled and cut into 1-inch cubes
1 1⁄2 cups baby carrots
1 large onion, quartered and pulled apart
1 1⁄2 cups beef broth
1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)
- Place roast into crockpot and surround with vegetables.
- Combine beef broth and vegetable soup mix, then add to crockpot.
- Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.