Oct 7, 2018
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How to grill chicken thighs with simple flavoring. Serve white barbecue sauce alongside this easy chicken thigh recipe for a delicious dinner!


  • 2 cups mayonnaise
  • 1/2 to 1 cup apple cider vinegar **see notes
  • 1 1/2 tablespoons Worcestershire
  • 1/2 tablespoon minced garlic
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1/2 teaspoon cayenne pepper (or more to taste)
  • 4 Chicken thighs (skin on, bone in)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic salt


For the White BBQ Sauce
  1. In a medium bowl, stir together the mayonnaise and vinegar (**see notes) until smooth.

  2. Mix in the remaining sauce ingredients, stirring well.

  3. Cover and refrigerate for at least a half an hour.

For the Chicken Thighs
  1. Sprinkle Chicken thighs with salt, pepper and garlic.

  2. Place the chicken thighs skin side down on a preheated grill and cook for 15 minutes. Turn the thighs and cook for an additional 10 minutes** or until the chicken has an internal temperature of 165 degrees Fahrenheit.

  3. **Baste with white BBQ sauce during the last 2 minutes of grilling.

  4. Allow the chicken to rest for 2-3 minutes, then serve with additional barbecue sauce on the side.

Recipe Notes

**This is a very vinegary sauce. We sometimes use less vinegar if we feel like cutting down on that flavor. Use anywhere between 1/2 cup to 1 cup for this recipe. Adjust to the way you want it to taste!

The calories shown are based on 1 chicken thigh with about 2 tablespoons of barbecue sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.  **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Article Categories:
Chicken Recipes

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