Sep 12, 2018
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Fingerling Potatoes with Avocado and Smoked Salmon

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Fingerling Potatoes with Avocado and Smoked Salmon

Ingredients

  • 1 pound fingerling potatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 ripe avocado, halved
  • 1 tablespoon minced fresh dill
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1 (4-oz.) package thinly sliced smoked salmon
  • Garnish: fresh dill sprigs

How to Make It

Step 1

Preheat oven to 400°. Toss together first 4 ingredients. Place potatoes, cut sides down, in a lightly greased jelly-roll pan. Bake 20 minutes or until tender and browned. Cool completely (about 20 minutes).

Step 2

Meanwhile, scoop avocado pulp into a bowl; mash with a fork. Stir in dill and next 3 ingredients. Spoon mixture onto cut sides of potatoes, and top each with 1 salmon slice.

Fingerling Potatoes with Avocado and Smoked Salmon

Article Categories:
Appetizer Recipes

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