Sep 14, 2018
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Brown Rice Onion Pilaf Recipe

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Brown Rice Recipes Onion Pilaf Recipe

INGREDIENTS

  • 20 ml oil
  • 1 Tbsp butter
  • 1 onion, sliced
  • 1 bay leaf
  • 1/2 tsp cinnamon powder
  • 1 pinch sugar
  • 1 1/2 cup brown basamati rice, washed and soaked
  • 3- 3 1/2 cups vegetables stock/ chicken stock/ plain water
  • Salt, to taste
  • Pepper, to taste

PREPARATION

  • 1. In a deep pan add oil and butter.
  • 2. Add the sliced onions and saute till translucent.
  • 3. Add the bay leaf, cinnamon and sugar. Saute till brown and caramelized.
  • 4. Add the soaked rice, salt and pepper. Saute.
  • 5. Add the stock.
  • 6. Cover and cook till done.
  • 7. Serving suggestion: Serve with garlic balsamic prawns.
  • 8. Note: Brown rice requires more water for cooking as compared to white rice.
Article Categories:
Rice

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