Sep 13, 2018
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15-Minute Lasagna

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15-Minute Lasagna


10 oven-ready lasagna noodles

3 hot Italian sausages

1 tsp olive oil

1 (650 mL) jar of your favourite pasta sauce (we use Classico’s Roasted Garlic and Onion)

1 cup water

2 cups packed baby spinach

1 ½ cups shredded mozzarella, divided

½ cup ricotta

40 g fresh basil


1. Position rack in top third of oven. Preheat broiler to high. Boil water in a kettle. Break each noodle into 4 pieces and place in a heat-proof container. Cover with boiling water. Set a timer for 4 minutes, and then set aside.

2. While noodles are soaking, heat a large oven-proof skillet over medium-high. Slice open casings and remove sausages.

3. Add oil to pan, then meat. Using a wooden spoon, break up sausages into small pieces. Cook until browned, about 3 minutes. Drain excess fat from pan.

4. Stir in pasta sauce and water. Bring to a boil.

5. Drain noodles and add to sauce. Using a wooden spoon, push down noodles until fully submerged. Lower heat to medium-low and simmer until noodles have softened, 5 minutes.

6. Stir in spinach until wilted, about 1 minute.

7. Stir in ricotta and 1/2 cup mozzarella.

8. Top with remaining mozzarella. Broil until cheese has browned, about 2 to 3 minutes.

9. Garnish with fresh basil and serve.

15-Minute LasagnaI

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